Ceviche Peruano de La Gorda

The best CEVICHE of the Costa del Sol!

Ceviche is the most typical and famous plate of the Peruvian gastronomy. It is marinated fish in Tiger Milk · “Leche de Tigre” (a concentrated juice of fish and seafood), accompanied by sweet potato, “choclo” corn (Andean corn) and “cancha” (roasted corn).

Leche de Tigre has a reputation as a potent hangover remedy and a powerful aphrodisiac.

The perfect match with a ceviche is a white Chardonnay wine (in this case from Ronda, which you can find at La Gorda) or the Peruvian Cusqueña beer.

Enjoy your meal!