The best CEVICHE of the Costa del Sol!
Ceviche is the most typical and famous plate of the Peruvian gastronomy. It is marinated fish in Tiger Milk · “Leche de Tigre” (a concentrated juice of fish and seafood), accompanied by sweet potato, “choclo” corn (Andean corn) and “cancha” (roasted corn).
Leche de Tigre has a reputation as a potent hangover remedy and a powerful aphrodisiac.
Enjoy your meal!