The best CEVICHE of the Costa del Sol!

Ceviche is the most typical and famous plate of the Peruvian gastronomy. It is marinated fish in Tiger Milk · “Leche de Tigre” (a concentrated juice of fish and seafood), accompanied by sweet potato, “choclo” corn (Andean corn) and “cancha” (roasted corn).

Leche de Tigre has a reputation as a potent hangover remedy and a powerful aphrodisiac.

The perfect match with a ceviche is a white Chardonnay wine (in this case from Ronda, which you can find at La Gorda) or the Peruvian Cusqueña beer.

Enjoy your meal!